The light chill effect should keep you going until lunch hour. Champagne’s rough and hardy but unimpressive looking buds have a classic `70s look to them. This isn’t the prettiest pot, especially considering its name. fifty one C Marijuana Smoker’s Guidebook Cheese . Cheese strains are an acquired taste; some tokers have turned their nose up at this stinky, burnt-cheesesmelling offering, especially when the buds smell like goat or foot cheese. However, Cheese is becoming a very popular strain with a cool origin story. It’s not for the faint at heart, or people with lactose intolerance. According to legend, Cheese was discovered in a pack of Sensi Seeds Skunk #1. Recognizing its uniqueness, the grower kept some clones; skip ahead a few years and now almost every seed bank has their own version. The bud smell is extremely noticeable before busting, becoming even stronger after they’ve been broken up. Most Cheese strains lean more towards indica than sativa, but all have the recognizable Cheese odor. This sample had a nice downward thump with an alert mental zing. The soaring uplift is smooth not jittery. Unlike some Cheese samples that have an awful goat cheese smell, this one was pleasant and aromatic. It was expressive without the yucky stench that turns some stoners off. fifty two C Cheese Cake . A growing variety of Cheese strains are becoming more readily available for discerning potheads. Like the actual dairy product, it comes in all forms; from harsh, hard flavors to soft delicate ones. Unlike some of the other kinds of Cheese cannabis out there, Cheese Cake’s taste is soft, enjoyable and lights up your palate. Anticipate a strong, sensational aftertaste that is going to linger on your tongue long after your joint has been roached. Cheese Cake is a smooth, soaring sativa with awesome clarity; your flight will be very focused. Nugs are incredibly dense and upon first inspection it will appear like an indica. Actually, the only way to tell it’s a sativa is to inhale. Cheese Cake is heavy and delicious like the dessert, but not quite as fattening, so you can go back for seconds and thirds without feeling guilty. fifty three ChemDawg . The energetic, insightful and mood elevating effects of ChemDawg are sometimes overlooked because everyone who experiences its unique, metallic tinge can do nothing but talk about its taste. However, its soar is equally as strong. Potheads talk and talk about ChemDawg’s jet fuel-like flavor after they’ve inhaled it. The strain is very similar to New York City Diesel or Sour Diesel making it very easy to get these three strains confused, but this is sour, yucky-face marijuana at its most sensible. The unreal tart taste is not for every toker, but those who do enjoy metallic sourness will really want to discover ChemDawg. Not until they’re ground up do the big fluffy buds release their unnatural pollution smell; it’s an overpowering chemically stench that easily fills a room. ChemDawg has a restful, alert buzz that isn’t typical of a sativa. There’s no jittery paranoia if you toke too much, and instead you seem to get into a great groove.